Nutri-lipidomic recipe

RAVIOLE NUTRA NUT

Ingredients (for about 30 cookies):

For the short crust pastry with extra virgin olive oil :

• 2 eggs
• 100 gr brown sugar
• 300 grams of spelled flour (or alternatively 00)
• 80 gr extra virgin olive oil
• Grated lemon peel / vanilla bean
• 1 pinch of salt

For the filling: Nutra Nut cream, hazelnut cream with carefully selected fats.

Method:

In a large bowl, lightly whisk the eggs and add the brown sugar. At this point, pour in the extra virgin olive oil and mix. Little by little, add the flour, a pinch of salt and grated lemon peel. Work the dough well until a uniform and non-sticky dough is obtained.

By not containing butter, the dough can be used immediately.

On a well-floured pastry board, roll out the short crust pastry, trying to obtain a fairly thin sheet. With a ravioli cutter or a pastry cutter make many circles.

Add a generous teaspoon of Nutra Nut in the middle of each circle, wet the edges with water to make them adhere well and close forming a half moon. Close the edges tightly by applying light pressure with a fork.
The ravioli are then ready to be baked! Bake in a fan oven at 180 ° for 20-25 minutes or in a static oven at 190 ° for 20-25 minutes. After cooking, wait 10 minutes for them to cool before serving.

If some biscuits split slightly on the surface during cooking, don’t worry. It is a characteristic of these tasty sweets… it means that they have succeeded perfectly!